Free menu margin audit
Is your menu priced right?
Find the items quietly losing you money: what each costs to make, its margin, and a better price where it needs one.
Up to 3 photos, one per menu page. Straight on and well lit reads best.
Ingredient costs and going prices depend on the area.
Step 1
Photo or paste
Snap the menu, or paste it from a website.
Step 2
Check it
We list what we read; you fix anything off.
Step 3
Get the report
Cost, margin and a suggested price for every item, with the math shown.