For cafés, bakeries & food trucks
Never wonder what this week's special is again.
Every week, three seasonal specials made for your shop land at 7am: costed, priced for your menu, with menu cards, Instagram posts and a prep list ready to go.
$79/month · cancel anytime
- Ready by 7am
- Costed & priced
- Menu cards + Instagram
- Prep list included
- Hibiscus Cinnamon Café de Olla$5.7584% margin
- Smoky Chorizo & Charred Persimmon Taco$7.5075% margin
- Brown Butter Chai Cherry Bars$4.5088% margin
- Maple Cider Cardamom Latte$5.5083% margin
- Brown Butter Squash Fig Galette$7.5081% margin
- Honey-Lavender Persimmon Chai Cakes$5.5079% margin
3
new specials, every week
81%
average margin this week
49
ingredients costed for you
0 hrs
of menu planning
Your week with salt n bean
Specials arrive on the day you pick; Monday is just an example.
Monday, 7am
Three new specials land
Made for your shop and your season, every ingredient costed and a menu price set. We email you when they're ready.
Monday, 8am
Print, post, done
A menu card for the counter, an Instagram post and a caption for each one, with your shop's name on them.
Tuesday
Shop once
One prep & shopping list for all three, added up and sorted by store section, with what it'll cost.
Friday
Tell us what sold
Tap 👍 😐 👎 and next week's specials lean toward what your customers love.
See a real week
Real specials our engine made for a café, with their menu kit and prep list, plus a margin audit and dashboard run on a sample menu.
Ready around 7am on the day you pick: three specials, each with a menu card and an Instagram post.
Drink
Maple Cider Cardamom Latte
$5.50
Menu price
$0.96
To make
83%
Margin
Batch of 12 · 9 ingredients, every one costed
Savory
Brown Butter Squash Fig Galette
$7.50
Menu price
$1.45
To make
81%
Margin
Batch of 12 · 19 ingredients, every one costed
Sweet
Honey-Lavender Persimmon Chai Cakes
$5.50
Menu price
$1.18
To make
79%
Margin
Batch of 12 · 21 ingredients, every one costed
Ready-to-post caption
Crisp apple cider meets warm spices in our Maple Cider Cardamom Latte—a bold reimagining of autumn in a cup. Espresso, cardamom-laced syrup, and a kiss of cinnamon create something familiar yet entirely unexpected. Stop by this week to experience fall the way it's meant to taste ☕ #MapleLattes #FallFlavors #CardamomCoffee #LocalCafe #SeasonalSips #CoffeeLovers
Do the math
What could three specials a week make you?
Specials cost little to make and sell at a menu price. Slide to see what this week's three would add, at the margins they were priced for.
$298
extra profit a week
$1,291
a month, for a $79 plan
Based on the three specials above (price minus ingredient cost, before labor). Business pays for itself once you sell about 6 of each a month.
Everything you need for the week
Three specials every week, automatically
On the day you pick, around 7am. Drinks, food, dinner, or your own kinds, like kombucha or breakfast tacos.
In season where you are
Each month we research local produce, what customers crave, current food trends and events near your shop.
Checked before you see them
Food cost under 30-35%, a real menu price, what you've told us about your business, diets, and no two specials alike. Anything that misses gets fixed.
A menu kit for each one
A menu card to print, an Instagram post and a ready-to-post caption, with your shop's name. Fresh designs every week.
Your prep & shopping list
Every ingredient for the week, added up across batches and sorted by store section, with costs. One tap to print.
Find the money on your menu
Snap your menu and see which items are underpriced, with three ways to fix each one. 40 audits a month.
Premium vs Business
Premium helps you cost recipes. Business runs your menu: new specials every week, ready to sell, and margins you can see.
| Feature | Base$12.99/mo | Premium$19.99/mo | Business$79/mo |
|---|---|---|---|
| Recipes | |||
| Recipes a month (new or tweaked) | 30 | 50 | 150 |
| Dupes, nutrition targets & sharing | |||
| Costs & margins | |||
| Ingredient cost per serving | |||
| Full costing: your prices, labor, overhead & margins | |||
| Margin alerts & "Show me 3 fixes" | |||
| Invoice scans for your real ingredient prices | 15/mo | 30/mo | |
| Menu Margin Audits | 3 to try | 3 to try | 40/mo |
| Run your menu | |||
| 3 weekly specials, made for you automatically | |||
| Menu cards, Instagram posts & captions | |||
| Combined prep & shopping list | |||
| Local season & trend research | |||
| "About your business": your rules in every recipe | |||
| Business mode: batch sizes & menu prices | |||
| Dupe margins: what a copycat item earns you | |||
| Business dashboard & profit planner | |||
Business
$79/month
- 150 recipes a month, new or tweaked
- Everything in Premium
- 3 new specials every week, costed & priced for your menu
- Menu cards, Instagram posts & a prep list for each week
- Find underpriced items: 40 menu audits a month
- Your shop's rules followed in every recipe
Founding Kitchen
$299/year
Limited to the first 50 kitchens
- Everything in Business, including weekly specials
- 40 recipes a month, new or tweaked
- Your founding price, locked in for as long as you stay
- Founding Kitchen badge
Questions
Do the specials count against my 150 recipes?+
No. Weekly specials are a bonus on top of your monthly recipes, plus 3 free swaps a week.
Can I control what they make?+
Yes: the kinds, the day, cuisine, style, price point, prep time, dietary options, your own notes, and what you tell us about your business (allergies, equipment, ingredients you never use).
How do you know the prices are right?+
Every ingredient is costed, and each special must keep food cost at or under 30% for drinks and 35% for food at a menu price that fits your price point.
Can I cancel?+
Anytime, from Billing. Your saved recipes stay yours.
Next week's specials could already be on their way.
$79/month · cancel anytime · pick your day and you're set